Recipe adapted from Kale Junkie. Ingredients: Sauce: Directions:
Asian
Chicken Cashew Crunch Salad
Recipe adapted from Dishing Out Health. Ingredients: Sesame-Teriyaki Dressing: Salad: Directions:
Kimchi Fried Rice
Recipe adapted from The Kitchn. Ingredients: Directions:
Thai Veggie Chopped Salad with Crispy Miso Lime Tofu
Recipe adapted from Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking. Combine Thai Veggie Chop Salad and Crispy Miso Lime Tofu. Salad Dressing Ingredients: Salad Ingredients: Crispy Miso Lime Tofu Ingredients:
Red Curry Wonton Soup
Recipe adapted from Caroline Chambers: Ingredients: Directions:
Risotto alla Parmigiana
Recipe from Chef Brittany Eddelbuttel. Butternut Squash: Risotto: Directions:
Japchae
Recipe adapted from Drive Me Hungry. Ingredients: Sauce Ingredients: Stir Fry Ingredients: Directions:
Garlic Tofu Drunken Noodles
Recipe adapted from Half Baked Harvest. Ingredients: Directions:
Wonton Soup
Ingredients: Directions:
Vietnamese Summer Rolls with Peanut Sauce
Recipe from Chef Sandy Thana. Ingredients: Summer Rolls: Peanut Sauce: Directions: