Beef

Beef, Jewish

Stuffed Cabbage

Stuffed cabbage is a nostalgic meal for me. My Grandma Boden made the best stuffed cabbage. Unfortunately she never wrote down her recipe. A few years ago, my step-mom made a recipe from her Jewish Cookery cookbook, and her stuffed cabbage tasted almost exactly how I remembered Grandma’s tasting. The original recipe calls for adding […]

Asian, Beef

East-West Flank Steak

This recipe comes from Southern Living, but I’m not positive about the year published…I think it was April 2004. The flavors of the steak are excellent. The steak should marinate at least 8 hours in the fridge, but we usually do an over night marinade. It’s really easy to prepare and cook, and it’s perfect for […]