Recipes from Abbey Cochran from Honeycomb Kitchen. Ingredients: Gochujang Burger Sauce: Kimchi Chopped Cheese Hoagies: Directions:
Beef
Texas Taco Meat
Recipe from Dessert for Two. Ingredients: Directions:
Hibachi Chicken/Steak, Veggies, Fried Rice, and Yum Yum Sauce
Recipe adapted from Alex Rios Cooks. Ingredients: Yum Yum Sauce: Garlic Butter: Zucchini and Onion: Hibachi Chicken/Steak: Fried Rice: Directions:
Pasta Ragu
Recipe from Caroline Chambers. Ingredients: Directions:
Moroccan Meatball Tagine
Recipe adapted from Milk Street. Ingredients: Directions:
Korean BBQ Beef Bowls
Recipe adapted from Maxi’s Kitchen. Ingredients: Sauce: Beef: Bowls: Directions:
Balsamic Flank Steak
Recipe from What Molly Made. Ingredients: Directions:
Ranch Burgers
Adapted from Plain Chicken Ingredients: Directions:
Taco Meat – Instant Pot or Slow Cooker
Recipe adapted from Skinny Taste. Ingredients: Directions:
Leftover Smoked Beef/Brisket Chili
Ingredients: Directions: