Spiced Yogurt Sauce and Turkey Patties adapted from Diane Morrisey, Curry Yogurt Sauce from Food Folks and Fund, and Turmeric Quinoa Rice from Ministry of Curry. ***If only make one sauce, double the sauce. Ingredients: Spiced Yogurt Sauce: Curry Yogurt Sauce: Turkey Patties: Instant Pot Turmeric Quinoa Rice: Bowls: Directions:
Recipe adapted from Tastes Better from Scratch. Ingredients: Directions:
Recipe adapted from The Recipe Well. Ingredients: Directions:
Recipe adapted from Skinny Taste. Ingredients: Directions:
Take on Aunt Arlene’s goulash and adapted for the Instant Pot. Ingredients: Directions:
Recipe adapted from Tastes Better from Scratch. Ingredients: Directions:
The Peruvian Aji Verde (Peruvian green table sauce) is life and can definitely be used as a salad dressing or with other dishes. Recipe adapted from Pinch of Yum. Red Curry Lentils Ingredients: Peruvian Aji Verde Sauce Ingredients: Directions:
Recipe adapted from Eating Instantly. Ingredients: Directions:
Copycat for Popeye’s red beans and rice. Ingredients: Directions:
Ingredients: Directions: