Recipe adapted from Mallory the Dietician. Ingredients: Chicken Marinade: Mexican Street Corn Dressing/Elote Dressing: Street Corn Salad: Cilantro Lime Rice: Bowls: Directions:
Mexican
Creamy Chicken and Corn Quesadillas
Recipe adapted from Chef Helen Lampkin. Ingredients: Directions:
Mole Chicken Enchiladas with Lime Crema
Recipe adapted from Caroline Chambers’ What to Cook. Ingredients: Mole Sauce: Enchilada Filling: Lime Crema: Directions:
Creamy Salsa Verde and Creamy Salsa Roja
Recipes adapted from Cooking Con Claudia. Ingredients: Creamy Salsa Verde: Creamy Salsa Roja: Directions:
Creamy Green Chicken Enchiladas
Recipe from Cooking Con Claudia. Ingredients: Directions:
Chipotle Chicken Burrito Bowls
Recipe adapted from the Contrarian Money. Ingredients: Chipotle Lime Chicken: Cilantro Lime Rice: Seasoned Black Beans: Creamy Chipotle Sauce: Toppings: Serve with guacamole, pico de gallo, and/or sauteed peppers and onion with a splash of soy sauce Directions:
Chicken Enchiladas with Poblano Chile Sauce
Recipe from Chef Helen Lampkin. Ingredients: Poblano Chile Sauce: Chicken Enchiladas: Directions:
Breakfast Burrito with Chipotle Crema
Ingredients: Chipotle Crema: Burrito Filling: Directions:
Texas Chili Enchiladas
Recipe adapted from Arnie Segovia. Ingredients: Directions:
Verde Avocado Salsa
Recipe from Chef Helen Lampkin. Ingredients: Directions: