Spiced Yogurt Sauce and Turkey Patties adapted from Diane Morrisey, Curry Yogurt Sauce from Food Folks and Fund, and Turmeric Quinoa Rice from Ministry of Curry. ***If only make one sauce, double the sauce. Ingredients: Spiced Yogurt Sauce: Curry Yogurt Sauce: Turkey Patties: Instant Pot Turmeric Quinoa Rice: Bowls: Directions:
Recipes adapted from Mel’s Kitchen Cafe. Ingredients: Cucumber Tomato Salsa: Feta Mint Tzatziki: Greek Turkey Taco Meat: Homemade Flatbreads/Pitas: Directions:
Recipe adapted from the Contrarian Money. Ingredients: Chipotle Lime Chicken: Cilantro Lime Rice: Seasoned Black Beans: Creamy Chipotle Sauce: Toppings: Serve with guacamole, pico de gallo, and/or sauteed peppers and onion with a splash of soy sauce Directions:
Recipe from Plays Well with Butter. Ingredients: Turkey Falafel: Herby Tahini Sauce: Directions:
Recipe from Chef Helen Lampkin. Ingredients: Poblano Chile Sauce: Chicken Enchiladas: Directions:
Recipe Adapted from the Plant Based School. Ingredients: Tzatziki: Shawarma Rice Skillet Ingredients: Greek Salad: Directions:
Recipe adapted from Alex Rios Cooks. Ingredients: Yum Yum Sauce: Garlic Butter: Zucchini and Onion: Hibachi Chicken/Steak: Fried Rice: Directions:
Ingredients: Chipotle Crema: Burrito Filling: Directions:
Recipe adapted from The Tasteful Blonde. Makes about 3 servings. Ingredients: Chicken Meatballs: Tzatziki: Lemony Spinach Orzo: Directions:
Recipe adapted from Every Little Crumb. Ingredients: Chicken: White Sauce: Rice: Serve: Greek Salad – 1 sliced mini cucumber, halved cherry tomatoes, red pepper chunks, thinly sliced red onion, chopped parsley, salt to taste, oregano to taste, olive oil to taste, and red wine vinegar to taste. Directions: