Recipes from Abbey Cochran from Honeycomb Kitchen. Ingredients: Gochujang Burger Sauce: Kimchi Chopped Cheese Hoagies: Directions:
Sauce
Teriyaki Salmon with Sriracha Cream Sauce
Recipe adapted from Damn Delicious. Ingredients: Teriyaki Salmon: Sriracha Cream Sauce: Directions:
Mole Chicken Enchiladas with Lime Crema
Recipe adapted from Caroline Chambers’ What to Cook. Ingredients: Mole Sauce: Enchilada Filling: Lime Crema: Directions:
Indian Spiced Turkey Patty Bowls
Spiced Yogurt Sauce and Turkey Patties adapted from Diane Morrisey, Curry Yogurt Sauce from Food Folks and Fund, and Turmeric Quinoa Rice from Ministry of Curry. ***If only make one sauce, double the sauce. Ingredients: Spiced Yogurt Sauce: Curry Yogurt Sauce: Turkey Patties: Instant Pot Turmeric Quinoa Rice: Bowls: Directions:
Big Fat Greek Tacos with Homemade Flatbreads/Pitas
Recipes adapted from Mel’s Kitchen Cafe. Ingredients: Cucumber Tomato Salsa: Feta Mint Tzatziki: Greek Turkey Taco Meat: Homemade Flatbreads/Pitas: Directions:
Chipotle Chicken Burrito Bowls
Recipe adapted from the Contrarian Money. Ingredients: Chipotle Lime Chicken: Cilantro Lime Rice: Seasoned Black Beans: Creamy Chipotle Sauce: Toppings: Serve with guacamole, pico de gallo, and/or sauteed peppers and onion with a splash of soy sauce Directions:
Turkey Falafel with Herby Tahini Sauce
Recipe from Plays Well with Butter. Ingredients: Turkey Falafel: Herby Tahini Sauce: Directions:
Chicken Enchiladas with Poblano Chile Sauce
Recipe from Chef Helen Lampkin. Ingredients: Poblano Chile Sauce: Chicken Enchiladas: Directions:
2 Bean Shawarma Rice Skillet
Recipe Adapted from the Plant Based School. Ingredients: Tzatziki: Shawarma Rice Skillet Ingredients: Greek Salad: Directions:
Hibachi Chicken/Steak, Veggies, Fried Rice, and Yum Yum Sauce
Recipe adapted from Alex Rios Cooks. Ingredients: Yum Yum Sauce: Garlic Butter: Zucchini and Onion: Hibachi Chicken/Steak: Fried Rice: Directions: