Recipe from Caroline Chambers. Ingredients: Pickled Red Onion: Chicken Salad: Cucumber Salad: Other: Directions:
Sandwich
Kimchi Chopped Cheese Hoagies
Recipes from Abbey Cochran from Honeycomb Kitchen. Ingredients: Gochujang Burger Sauce: Kimchi Chopped Cheese Hoagies: Directions:
Spinach and Feta Egg Wrap
Recipe adapted from Lime After Lime. Ingredients: Sun-Dried Tomato Cream Cheese Spread: Egg Omelet Filling: Assemble: Directions:
Israeli Shawarma
Recipe from Sivan’s Kitchen. Ingredients: Chicken: Sumac Onions: Directions:
Focaccia Turkey Grinder
Recipe adapted from Pinch of Yum. No exact measurements, because it really depends on the size of your focaccia and how much you like on your sandwich. Ingredients: Sandwich Base: Sandwich Toppings: Directions:
Turkish Chicken Doner
Ingredients: Chicken Doner: Sumac Onions: Directions:
Tofu Shawarma Wraps
Ingredients: Directions:
Sheet Pan Chicken Kofta/Kafta Kebab Wraps
Kebabs from Maxi’s Kitchen. Ingredients: Tzatziki: Sumac Onions: Sheet Pan Chicken Kofta/Kafta Kebob Wraps: Directions:
Chicken Shawarma Wrap
Ingredients: Chicken Shawarma Wrap: Garlic Sauce: Sumac Onions: Directions:
Tunacado Sandwich
Adapted from Diane Morrisey. Chipotle aioli can be stored in refrigerator for quite some time. Great on burgers, turkey sandwiches, and fish tacos. Ingredients: Tuna Salad: Chipotle Aioli (optional halved): Directions: