Recipe from Chef Becky Miller. Ingredients: Cucumber and Radish Salad: Nuoc Cham Sauce: Salmon: Bowls: Directions:
Fish
Panko Crusted Salmon
Recipe adapted from The Wooden Skillet. Ingredients: Directions:
Cajun Salmon Bites and Boursin Tortellini
Cajun salmon bites recipe from Diane Morrisey. Cajun Salmon Bites Ingredients: Cajun Salmon Bites Directions: Boursin Tortellini Ingredients: Boursin Tortellini Directions:
Tunacado Sandwich
Adapted from Diane Morrisey. Chipotle aioli can be stored in refrigerator for quite some time. Great on burgers, turkey sandwiches, and fish tacos. Ingredients: Tuna Salad: Chipotle Aioli (optional halved): Directions:
20-Minute Fish Tacos
Ingredients: Fish: Slaw: Chili Lime Sauce: Directions:
Coconut Curry Salmon
Recipe adapted from Pinch of Yum Ingredients: Salmon: Coconut Curry Sauce: For serving: serve over rice and topped with cilantro, basil, and/or mint Directions:
Baked Salmon with Creamy Dill Caper Sauce
Recipe adapted from Keto Cooking with Christian. Ingredients: Sauce: Salmon: Directions:
Salmon with Basil Sauce and Tomato Corn Salad
Adapted from Pinch of Yum. Ingredients: Spice-Rubbed Salmon: Basil Sauce: Tomato and Corn Salad: Directions:
Sweet and Smoky Salmon with Mango (or Pineapple) Salsa
Adapted from Pinch of Yum. Ingredients: Salmon Rub: Mango Salsa/Pineapple Salsa: Directions:
Honey Mustard Pecan Crusted Salmon
Perfect entertaining dinner. Serve with mashed potatoes and roasted green beans. Recipe from Jen Hatmaker’s Feed These People. Ingredients: Salmon: Honey Mustard: Pecan Topping: Directions: