This is restaurant quality palak paneer. Serves 3. Recipe adapted from Little Spice Jar. Ingredients: Directions:
Indian
South Indian Feast: Tandoori Chicken, Lemon Rice, and Stir-Fried Cabbage, Onion, and Peas
Recipe from Milk Street. Ingredients: Tandoori Style Yogurt Marinated Chicken: Lemon Rice: South Indian Stir-Fried Cabbage, Onion, and Peas: Raita: Directions:
Indian Spiced Turkey Patty Bowls
Spiced Yogurt Sauce and Turkey Patties adapted from Diane Morrisey, Curry Yogurt Sauce from Food Folks and Fund, and Turmeric Quinoa Rice from Ministry of Curry. ***If only make one sauce, double the sauce. Ingredients: Spiced Yogurt Sauce: Curry Yogurt Sauce: Turkey Patties: Instant Pot Turmeric Quinoa Rice: Bowls: Directions:
Shakshuka
Recipe from Amanda Arafat and Honeycomb Kitchen. Ingredients: Directions:
Indian Shakshuka
Adapted from Ministry of Curry. Ingredients: Directions:
Butter Chicken Meatballs
Recipe adapted from Damn Delicious. Ingredients: Sauce: Meatballs: Directions:
Samosa Pot Pie
Ingredients: Raita: In a bowl, mix 5 oz. plain Greek yogurt with 1 small hot house cucumber (1/2 shredded and the other half small diced), mint, juice from 1/2 lime, salt to taste, and sugar to taste. Directions:
Veggie Palak
Ingredients: Directions:
Chicken Tikka Masala
This Tikka recipe is the best homemade Tikka I have ever made.Recipe from Damn Delicious. Ingredients: Directions: