Mexican Cauliflower Rice

Recipe from Six Sisters Stuff.

Ingredients:

• 1 TBSP olive oil
• 1/2 c. onion, diced
• 10-12 oz. frozen riced cauliflower
• 2 TBSP tomato paste
• 10 oz. Rotel diced tomatoes and green chiles, drained
• 1 tsp. cumin
• 1/2 tsp. chili powder
• 1 tsp. garlic, minced
• Salt and pepper, to taste

Directions:

1. Heat the olive oil in a large skillet over medium heat then sauté the onion until tender, about 5 minutes.
2. Increase heat to medium-high. Add frozen riced cauliflower, tomato paste, tomatoes, cumin, chili powder, garlic, salt and pepper. Continue to cook for about 6-8 minutes, until the cauliflower is light and fluffy and the mixture is hot.
3. Serve warm.

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Mexican Cauliflower Rice

Recipe by RC

0.0 from 0 votes

Ingredients

• 1 TBSP olive oil

• 1/2 c. onion, diced

• 10-12 oz. frozen riced cauliflower

• 2 TBSP tomato paste

• 10 oz. Rotel diced tomatoes and green chiles, drained

• 1 tsp. cumin

• 1/2 tsp. chili powder

• 1 tsp. garlic, minced

• Salt and pepper, to taste

Directions

• Heat the olive oil in a large skillet over medium heat then sauté the onion until tender, about 5 minutes.
• Increase heat to medium-high. Add frozen riced cauliflower, tomato paste, tomatoes, cumin, chili powder, garlic, salt and pepper. Continue to cook for about 6-8 minutes, until the cauliflower is light and fluffy and the mixture is hot.
• Serve warm.