Extra Veggie Turkey Egg Roll in a Bowl

Recipe adapted from the Natural Nurturer.

Ingredients:

• 1 TBSP olive oil
• 1 lb. ground turkey
• 1 tsp. onion powder
• Salt + pepper to taste
• 4 garlic cloves, minced
• 1 TBSP fresh ginger, grated
• 1 TBSP rice vinegar
• 1 TBSP sriracha 
• 1/3 c. low-sodium soy sauce 
• 2 tsp. toasted sesame oil
• 1 c. frozen riced cauliflower
• 12 oz. bagged coleslaw mix (or use the whole bag)
• 1 c. carrots, julienned or grated
• 1 c. edamame
• Green onions, sliced for garnish

Directions:

1. Brown Turkey: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the turkey and use a wooden spoon or spatula to break up the meat as it cooks. Season with onion powder, salt + pepper. Cook until the turkey is browned and cooked through, about 7 minutes.
2. Add Garlic and Ginger: Add the garlic and ginger cook for an additional minute or until fragrant.
3. Sauce: In a measuring cup, mix together rice vinegar, sriracha, soy sauce, and sesame oil. Set aside.
4. Add Veggies: Add the coleslaw mix, carrots, edamame, riced cauliflower to the skillet with the meat.
5. Add Sauce: Pour the soy sauce mixture over the vegetables and meat.
6. Continue Cooking: Stir everything together and cook for about 5 minutes or until veggies are tender. Garnish with green onions.

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Extra Veggie Turkey Egg Roll in a Bowl

Recipe by RC

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Ingredients

• 1 TBSP olive oil

• 1 lb. ground turkey

• 1 tsp. onion powder

• Salt + pepper to taste

• 4 garlic cloves, minced

• 1 TBSP fresh ginger, grated

• 1 TBSP rice vinegar

• 1 TBSP sriracha

• 1/3 c. low-sodium soy sauce 

• 2 tsp. toasted sesame oil

• 1 c. frozen riced cauliflower

• 12 oz. bagged coleslaw mix (or use the whole bag)

• 1 c. carrots, julienned or grated

• 1 c. edamame

• Green onions, sliced for garnish

Directions

• Brown Turkey: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the turkey and use a wooden spoon or spatula to break up the meat as it cooks. Season with onion powder, salt + pepper. Cook until the turkey is browned and cooked through, about 7 minutes.
• Add Garlic and Ginger: Add the garlic and ginger cook for an additional minute or until fragrant.
• Sauce: In a measuring cup, mix together rice vinegar, sriracha, soy sauce, and sesame oil. Set aside.
• Add Veggies: Add the coleslaw mix, carrots, edamame, riced cauliflower to the skillet with the meat.
• Add Sauce: Pour the soy sauce mixture over the vegetables and meat.
• Continue Cooking: Stir everything together and cook for about 5 minutes or until veggies are tender. Garnish with green onions.