Ingredients:
- 1 lb. salmon fillet
- Olive oil
- Salt and Pepper, to taste
- Garlic powder, to taste
- Italian seasoning, to taste
- 1/3 c. jarred sun dried tomatoes, chopped
- 6 oz. spinach
- Crumbled feta cheese, to taste
- 12 oz. asparagus
Directions:
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Season Salmon: Pat the salmon dry and slice it into two portions. Place on the prepared baking sheet. Drizzle the salmon with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
- Spinach, Sun-dried Tomatoes, and Feta: Heat a skillet over medium heat with a drizzle of oil from the sun dried tomato jar. Add 1/3 c. chopped sun dried tomatoes and cook for about 1 minute. Add the spinach and cook for 2 to 3 minutes, until just wilted. Stir in the crumbled feta just until it begins to soften. Do not let it completely melt.
- Add Spinach Mixture to Salmon: Spoon the spinach, feta, and sun dried tomato mixture over the salmon.
- Prepare Asparagus: Wash and trim the asparagus. Toss with olive oil, salt, and pepper and arrange alongside the salmon.
- Bake: Bake at 400°F for about 15 minutes, or until the salmon is cooked to your preferred doneness.
Mediterranean Salmon with Spinach, Sun-Dried Tomatoes, and Feta
Ingredients
1 lb. salmon fillet
Olive oil
Salt and Pepper, to taste
Garlic Powder, to taste
Italian seasoning, to taste
1/3 c. jarred sun dried tomatoes, chopped
6 oz. spinach
Crumbled feta cheese, to taste
12 oz. asparagus
Directions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Season Salmon: Pat the salmon dry and slice it into two portions. Place on the prepared baking sheet. Drizzle the salmon with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
- Spinach, Sun-dried Tomatoes, and Feta: Heat a skillet over medium heat with a drizzle of oil from the sun dried tomato jar. Add 1/3 c. chopped sun dried tomatoes and cook for about 1 minute. Add the spinach and cook for 2 to 3 minutes, until just wilted. Stir in the crumbled feta just until it begins to soften. Do not let it completely melt.
- Add Spinach Mixture to Salmon: Spoon the spinach, feta, and sun dried tomato mixture over the salmon.
- Prepare Asparagus: Wash and trim the asparagus. Toss with olive oil, salt, and pepper and arrange alongside the salmon.
- Bake: Bake at 400°F for about 15 minutes, or until the salmon is cooked to your preferred doneness.