Recipe adapted from Mallory the Dieticien.
Ingredients:
Salad:
- 2 c. cooked chicken breast, shredded (about 1 lb. chicken)
- 1 red bell pepper, chopped
- 1+ c. of cole slaw mix, chopped
- 1/2 c. carrots, grated
- 1 jalapeno, seeded and diced
- 3 green onions, chopped
- 1/4 c. fresh mint, chopped
- 1/4 c. fresh cilantro, chopped
- 2 TBSP peanuts, chopped
Dressing:
- 1/4 c. fresh lime juice
- 1 TBSP extra virgin olive oil
- 1 TBSP sesame oil
- 1 TBSP low sodium soy sauce
- 1 TBSP maple syrup
- 1 TBSP rice vinegar
- 1 TBSP ginger paste
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- 1-2 TBSP peanut butter, optional
Directions:
- Dressing: Make the dressing by either stirring the ingredients in a small bowl or shaking them in a mason jar.
- Salad: To a large serving bowl add the shredded chicken, chopped cabbage, carrots, red bell pepper, jalapeño, green onion, mint, cilantro, and peanuts.
- Pour the dressing on top and give everything a good toss. Add more salt to taste.
Crunchy Thai Chicken Salad
Ingredients
- Salad:
2 c. cooked chicken breast, shredded (about 1 lb. chicken)
1 red bell pepper, chopped
1+ c. of cole slaw mix (about 1/2 of the bag), chopped
1/2 c. carrots, julienned and chopped
1 jalapeno, seeded and diced
3 green onions, chopped
1/4 c. fresh mint, chopped
1/4 c. fresh cilantro, chopped
2 TBSP peanuts, chopped
- Dressing:
1/4 c. fresh lime juice
1 TBSP olive oil
1 TBSP sesame oil
1 TBSP low sodium soy sauce
1 TBSP maple syrup
1 TBSP rice vinegar
1 TBSP ginger paste
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes
1-2 TBSP peanut butter, optional
Directions
- Dressing: Make the dressing by either stirring the ingredients in a small bowl or shaking them in a mason jar.
- Salad: To a large serving bowl add the shredded chicken, chopped cabbage, carrots, red bell pepper, jalapeño, green onion, mint, cilantro, and peanuts.
- Pour the dressing on top and give everything a good toss. Add more salt to taste.