Chicken Parmesan Burgers

Recipe adapted from Kim’s Cravings.

Ingredients:

• 1 lb. ground chicken
• 1/4 c. Parmesan cheese, grated
• 1/4 c. breadcrumbs or quick cooking oatmeal
• 1/4 c. marinara sauce
• 1/4 c. onion, chopped
• 2 garlic cloves, minced
• 1/4 c. parsley, chopped
• Salt & pepper, to taste
• 1 TBSP olive oil or avocado oil
• Marinara sauce to top burgers
• 4 slices Mozzarella cheese (you can use grated instead, if preferred)
• 4 hamburger buns

Directions:

1. Burger Mixture: In a medium bowl combine ground chicken through parsley and season with salt and pepper and stir with a large spoon (or mix w/ your hands) until evenly mixed. Form the mixture into 4 patties.
2. Cook Burgers: In a large skillet over medium-high heat, heat oil. Place patties in the skillet and cook until golden brown about 4 to 5 minutes per side. Alternatively, grill the burgers for 4 minutes per side or until no longer pink.
3. Top with Sauce and Cheese: When burgers are cooked through, top each burger with marinara sauce and mozzarella cheese, then cover pan and cook until cheese melts.
4. Toast Buns: While the chicken is finishing cooking, gently toast buttered hamburger buns in a 350°F oven until buns are warmed through and lightly crispy, about 5 minutes.

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Chicken Parmesan Burgers

Recipe by RC

0.0 from 0 votes

Ingredients

• 1 lb. ground chicken

• 1/4 c. Parmesan cheese, grated

• 1/4 c. breadcrumbs or quick cooking oatmeal

• 1/4 c. marinara sauce

• 1/4 c. onion, chopped

• 2 garlic cloves, minced

• 1/4 c. parsley, chopped

• Salt & pepper, to taste

• 1 TBSP olive oil or avocado oil

• Marinara sauce to top burgers

• 4 slices Mozzarella cheese (you can use grated instead, if preferred)

• 4 hamburger buns

Directions

• Burger Mixture: In a medium bowl combine ground chicken through parsley and season with salt and pepper and stir with a large spoon (or mix w/ your hands) until evenly mixed. Form the mixture into 4 patties.
• Cook Burgers: In a large skillet over medium-high heat, heat oil. Place patties in the skillet and cook until golden brown about 4 to 5 minutes per side. Alternatively, grill the burgers for 4 minutes per side or until no longer pink.
• Top with Sauce and Cheese: When burgers are cooked through, top each burger with marinara sauce and mozzarella cheese, then cover pan and cook until cheese melts.
• Toast Buns: While the chicken is finishing cooking, gently toast buttered hamburger buns in a 350°F oven until buns are warmed through and lightly crispy, about 5 minutes.