Oh man do these meatballs remind me of dinners at Grandma Clark’s! Good memories!! I call these meatballs sweet and sour, because that’s what it reminds me of. I’ve adapted the sauce recipe a bit more to my liking as I like a sauce (lots of sauce) with bold flavors. Definitely a family favorite and […]
Ropa Vieja Ninfa’s Green SauceAdapted from The Tex-Mex Cookbook by Robb Walsh Directions:
Stuffed cabbage is a nostalgic meal for me. My Grandma Boden made the best stuffed cabbage. Unfortunately she never wrote down her recipe. A few years ago, my step-mom made a recipe from her Jewish Cookery cookbook, and her stuffed cabbage tasted almost exactly how I remembered Grandma’s tasting. The original recipe calls for adding […]
Ingredients: Directions:
Ingredients: Directions:
This recipe comes from Southern Living, but I’m not positive about the year published…I think it was April 2004. The flavors of the steak are excellent. The steak should marinate at least 8 hours in the fridge, but we usually do an over night marinade. It’s really easy to prepare and cook, and it’s perfect for […]