Italian

Italian, Soup

Pasta e Fagioli

I believe the original source of this recipe is the San Francisco Chronicle in the early 90s. Over the years I’ve changed it up a bit, and the recipe below reflects those changes. I absolutely love this soup. It is so hearty, so flavorful, so satisfying, and very healthy. My mom used to make this […]

Italian, Pasta, Vegetarian

Bev’s Baked Ziti

If you live anywhere outside the Northeast, you probably don’t know what Baked Ziti is, and if you do know what it is you probably haven’t had really great Baked Ziti. There are few things I think Italian restaurants do better in the Northeast than anywhere else, and one of those is Baked Ziti. These […]