Recipe Adapted from the Plant Based School. Ingredients: Tzatziki: Shawarma Rice Skillet Ingredients: Greek Salad: Directions:
Mediterranean
Greek Chicken Meatballs and Lemony Spinach Orzo
Recipe adapted from The Tasteful Blonde. Makes about 3 servings. Ingredients: Chicken Meatballs: Tzatziki: Lemony Spinach Orzo: Directions:
Mediterranean Boursin Pasta
Recipe adapted from Food Dolls. Ingredients: Directions:
Mediterranean Chicken Orzo Skillet
Recipe adapted from Dimitra Dishes. Ingredients: Directions:
Greek Eggplant Pasta
Recipe adapted from Hilltop Recipes. Ingredients: Directions:
Greek Chicken Bowls with Tzatziki Sauce
Recipe adapted from Maxi’s Kitchen. Ingredients: Chicken and Marinade: Tzatziki Sauce: Lemon Dill Rice: Greek Salad: Directions:
Arugula Couscous Salad with Feta
Recipe adapted from Inspired Taste. Ingredients: Salad: Dressing: Directions:
Roasted Eggplant and Lentil Salad
Recipe adapted from Recipe Tin Eats. Lunch salad for 2. Ingredients: Garlic Lemon Dressing: Salad: Directions:
Lemon Butter Dijon Chicken and Orzo with Feta Sauce
Recipe adapted from Half Baked Harvest. Chicken and Orzo Ingredients: Feta Sauce Ingredients: Directions:
Roasted Garlic Hummus with Za’atar
Recipe from Abbey Cochran at Honeycomb Kitchen Shop. Ingredients: Directions: