Recipe Adapted from the Plant Based School. Ingredients: Tzatziki: Shawarma Rice Skillet Ingredients: Greek Salad: Directions:
Salad
Vegetarian Red Curry and Cucumber and Radish Salad
Adapted from Chef Becky Miller. Ingredients: Cucumber and Radish Salad: Red Curry: Directions:
Quinoa Tabbouleh
Recipe adapted from Cookie and Kate. Ingredients: Tabbouleh Salad: Dressing: Directions:
Chicken Shawarma Salad
Adapted from The Kitchn. Ingredients: Salad: Chicken Shawarma: Dressing: Directions:
Fattoush Salad with Sumac Dressing
Ingredients: Dressing: Salad: Directions:
Couscous Salad
Serves 2. Couscous Salad: Dressing: Directions:
Tomato, Peach, and Burrata Salad
Recipe from Chef Brittany Eddelbuttel. Ingredients: Vinaigrette Dressing: Salad: Directions:
Arugula Couscous Salad with Feta
Recipe adapted from Inspired Taste. Ingredients: Salad: Dressing: Directions:
Italian Pasta Salad
This pasta salad is everything I love in an antipasto platter except with pasta! Recipe adapted from Two Peas and Their Pod. Ingredients: Pasta Salad: Italian Dressing: Directions:
Chickpea Tortellini Salad
Recipe adapted from How Sweet Eats. Ingredients: Salad: Lemon Feta Dressing: Directions: