Recipe from Chef Brittany Eddelbuttel. Ingredients: Vinaigrette Dressing: Salad: Directions:
Salad
Arugula Couscous Salad with Feta
Recipe adapted from Inspired Taste. Ingredients: Salad: Dressing: Directions:
Italian Pasta Salad
This pasta salad is everything I love in an antipasto platter except with pasta! Recipe adapted from Two Peas and Their Pod. Ingredients: Pasta Salad: Italian Dressing: Directions:
Chickpea Tortellini Salad
Recipe adapted from How Sweet Eats. Ingredients: Salad: Lemon Feta Dressing: Directions:
Chicken Cashew Crunch Salad
Recipe adapted from Dishing Out Health. Ingredients: Sesame-Teriyaki Dressing: Salad: Directions:
Chicken Schnitzel Caesar Salad
Recipe from Caroline Chambers. Ingredients: Schnitzel: Caesar Dressing: Salad: Directions:
Roasted Eggplant and Lentil Salad
Recipe adapted from Recipe Tin Eats. Lunch salad for 2. Ingredients: Garlic Lemon Dressing: Salad: Directions:
Thai Veggie Chopped Salad with Crispy Miso Lime Tofu
Recipe adapted from Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking. Combine Thai Veggie Chop Salad and Crispy Miso Lime Tofu. Salad Dressing Ingredients: Salad Ingredients: Crispy Miso Lime Tofu Ingredients:
Dilly Chopped Salad
Recipe adapted from Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking. Ingredients: Dressing: Salad: Directions:
Rocket Salad/Sensation Salad
Recipe from Chef Patrick Lane at Honeycomb Kitchen. Ingredients: Directions: