Recipe adapted from Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking. Combine Thai Veggie Chop Salad and Crispy Miso Lime Tofu. Salad Dressing Ingredients: Salad Ingredients: Crispy Miso Lime Tofu Ingredients:
Salad
Dilly Chopped Salad
Recipe adapted from Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking. Ingredients: Dressing: Salad: Directions:
Rocket Salad/Sensation Salad
Recipe from Chef Patrick Lane at Honeycomb Kitchen. Ingredients: Directions:
Greek Feast – Greek Salad
Recipe from Chef Brittany Eddelbuttel. Ingredients: Directions:
Charred Corn Salad
Adapted from Caroline Chambers. Salad Ingredients: Verde Dressing Ingredients: Directions:
Mediterranean Quinoa Bowls
Bowl Ingredients: Dressing: Directions:
Strawberry Poppy Seed Chicken Salad
Recipe adapted from Amy Hannon of Euna Mae’s. Ingredients: Dressing: Salad: Directions:
Thai Chopped Chicken Salad
Recipe adapted from Pinch of Yum. Ingredients: Salad: Peanut Dressing Directions:
Burrata Pesto Salad
Recipe from Little Ms Magnolia. Serve as an appetizer or side salad. Ingredients: Directions:
Balsamic Apple Farro Salad – Harvest Salad
Salad Ingredients: Creamy Balsamic Dressing Ingredients: Directions: