Salad

Salad, Side Dishes

Israeli Couscous Salad

If you want a more hearty couscous side (pictured above), double the couscous (olive oil, shallots, lemons, couscous, and water/stock) and the dressing. Recipe adapted from No Spoon Necessary. Ingredients: Couscous Dressing Directions:

Salad, Sauce, Vegetarian

Gogi Bowls

Vegetarian Korean salad that will make your taste buds explode! Note: if you can’t find the gochujang paste at your local Asian market, you can substitute Sriracha in lieu of the Spicy Gochujang Sauce. Salad Ingredients: Korean Marinade and Sauce: Cucumber and Carrot Salad: Spicy Gochujang Sauce: Directions:

Salad, Side Dishes

Lebanese Fatoush Salad

We love Middle Eastern food.  Our love for Middle Eastern food really developed when we were living in Baton Rouge (who would’ve thunk it!), and then we moved to Houston, and there was a delicious restaurant down the street from our townhouse. This salad is so good, and even the kiddos loved it (and the […]

Chicken, Salad, Vegetarian

Curry Rice Salad

This is a go to dish (albeit I haven’t made in a long time).  This recipe comes from my grandma Clark.  She makes it for brunches, baby showers, wedding showers, and all sorts of events.ÂThis salad is a great way to use up leftover chicken or Turkey from Thanksgiving.  It’s also a great crowd dish […]