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Side Dishes
Zucchini Fritters with Tzatziki
Recipe adapted from Chef David Prewett. Makes 6-8 fritters. Ingredients: Tzatziki: Zucchini Fritters: Directions:
Couscous Salad
Serves 2. Couscous Salad: Dressing: Directions:
Greek Chicken Bowls with Tzatziki Sauce
Recipe adapted from Maxi’s Kitchen. Ingredients: Chicken and Marinade: Tzatziki Sauce: Lemon Dill Rice: Greek Salad: Directions:
Arugula Couscous Salad with Feta
Recipe adapted from Inspired Taste. Ingredients: Salad: Dressing: Directions:
Italian Pasta Salad
This pasta salad is everything I love in an antipasto platter except with pasta! Recipe adapted from Two Peas and Their Pod. Ingredients: Pasta Salad: Italian Dressing: Directions:
Tropical Chicken Bowls with Coconut Rice and Pineapple Avocado Salsa
Recipe adapted from Caroline Chambers. Ingredients: Citrus-Cilantro Green Sauce/Marinade: Coconut Rice: Pineapple Avocado Salsa: Directions:
Sundried Tomato Orzotto
Recipe adapted from Caroline Chambers. Ingredients: Directions:
Chicken Kofta with Tzatziki and Lemon Dill Rice
Recipe adapted from Maxi’s Kitchen. Ingredients: Chicken Kofta: Tzatziki Sauce: Lemon Dill Rice: Greek Salad: Directions:
Creamy Italian Dressing
Ingredients: Directions: