Ingredients: Peruvian Aji Verde Sauce: Sweet Potato Peppers and Onion Black Beans Remaining Ingredients Directions:
Vegetarian
Spanakopita
Recipe adapted from Dimitra’s Dishes. Ingredients: Directions:
Red Curry Lentils with Peruvian Aji Verde Sauce – Instant Pot
The Peruvian Aji Verde (Peruvian green table sauce) is life and can definitely be used as a salad dressing or with other dishes. Recipe adapted from Pinch of Yum. Red Curry Lentils Ingredients: Peruvian Aji Verde Sauce Ingredients: Directions:
Red Beans and Rice – Instant Pot
Copycat for Popeye’s red beans and rice. Ingredients: Directions:
Samosa Pot Pie
Ingredients: Raita: In a bowl, mix 5 oz. plain Greek yogurt with 1 small hot house cucumber (1/2 shredded and the other half small diced), mint, juice from 1/2 lime, salt to taste, and sugar to taste. Directions:
Green Chile Egg Casserole
Can easily halve this recipe and bake in a 8 x 8 pan. Ingredients: Directions:
Taco Skillet or Burrito Filling
Can easily make this vegetarian by swapping the meat for another can of beans. Also makes for a great taco salad. Ingredients: Directions:
Greek Orzo Salad
This orzo salad is so flavorful and perfect for potlucks, picnics, etc. since there is no mayonnaise, and I actually prefer the salad at room temperature. Recipe from Midwest Foodie. Ingredients: Salad: Dressing: Directions:
Crunchy Tofu Roll Bowls
These bowl is absolutely delicious and perfect for summer dinners. It’s also comes together very quickly. Adapted from Pinch of Yum Ingredients: Spicy Mayo: 1/4 – 1/2 c. mayo plus 2-3 TBSP of sriracha, mix and adjust to your taste. Yum Yum Sauce: 1 c. mayo, 1 TBSP sugar (or to taste), 3 TBSP rice wine vinegar, […]
Slow Cooker Enchilada Quinoa Casserole
This recipe is so good! Filling and flavorful. Recipe adapted from Creme De La Crumb. Ingredients: Directions: