Recipe adapted from Alex Rios Cooks. Ingredients: Yum Yum Sauce: Garlic Butter: Zucchini and Onion: Hibachi Chicken/Steak: Fried Rice: Directions:
Asian
Scallion Pancakes
Recipe adapted from the Plant Based Wok. Ingredients: Dough: Paste: Directions:
Vegetarian Red Curry and Cucumber and Radish Salad
Adapted from Chef Becky Miller. Ingredients: Cucumber and Radish Salad: Red Curry: Directions:
Thai Red Curry Noodles
Recipe adapted from Eat With Clarity. Ingredients: Tofu: Noodles: Veggies: Sauce: Directions:
Tahini Miso Ramen
Recipe adapted from Soom. Ingredients: Crispy Tofu: Sautéed Spinach: Sautéed Mushrooms: Soft Boiled Egg: Ramen: Directions:
Spicy Peanut Chicken Noodles
Recipe adapted from Eat with Clarity. Ingredients: Directions:
Kung Pao Chicken
Recipe adapted from Jessica Gavin. Ingredients: Marinate Chicken: Stir Fry Sauce: Cornstarch Slurry: Stir Fry: Directions:
Korean BBQ Beef Bowls
Recipe adapted from Maxi’s Kitchen. Ingredients: Sauce: Beef: Bowls: Directions:
Bao Buns with Korean Chicken and Pickled Vegetable
Recipe by Chef David Prewett Ingredients: Bao Buns: Pickled Vegetable: Korean Style Chicken: Directions:
Air Fryer Teriyaki Chicken
Ingredients: Directions: