Recipe by Chef David Prewett Ingredients: Bao Buns: Pickled Vegetable: Korean Style Chicken: Directions:
Chicken
Tropical Chicken Bowls with Coconut Rice and Pineapple Avocado Salsa
Recipe adapted from Caroline Chambers. Ingredients: Citrus-Cilantro Green Sauce/Marinade: Coconut Rice: Pineapple Avocado Salsa: Directions:
Air Fryer Teriyaki Chicken
Ingredients: Directions:
Chicken Kofta with Tzatziki and Lemon Dill Rice
Recipe adapted from Maxi’s Kitchen. Ingredients: Chicken Kofta: Tzatziki Sauce: Lemon Dill Rice: Greek Salad: Directions:
Chipotle Chicken Burgers
Recipe from Will Cook For Smiles. Ingredients: Chicken Burger Patties: Chipotle Mayo: Burgers: Directions:
Chimichurri Grilled Chicken with Couscous Salad
Recipe adapted from How Sweet Eats. Ingredients: Chimichurri Grilled Chicken: Couscous Salad: Directions:
Chicken Schnitzel Caesar Salad
Recipe from Caroline Chambers. Ingredients: Schnitzel: Caesar Dressing: Salad: Directions:
Chicken Shawarma – Vertical Spit
Recipe adapted from Food Dolls. Ingredients: Directions:
Green Chile, Chicken, & Cheese Tamale
Recipe from Chef Helen Lampkin. Yields about 15 tamales Tamale Ingredients: Red Chile Sauce Ingredients: Tamale Directions: Red Chile Sauce Directions:
Lemon Butter Dijon Chicken and Orzo with Feta Sauce
Recipe adapted from Half Baked Harvest. Chicken and Orzo Ingredients: Feta Sauce Ingredients: Directions: