This Tikka recipe is the best homemade Tikka I have ever made.Recipe from Damn Delicious. Ingredients: Directions:
Chicken
Thai Peanut Chicken Ramen/Drunken Noodles
If you want this more like ramen, then use the 4 c. broth and up to 4 squares of ramen. If you want this more like a drunken noodle dish, use 4 c. broth and 6 squares of ramen. Recipe adapted from Half Baked Harvest. Ingredients: Directions:
Instant Pot Chipotle Tortilla Soup
Recipe adapted from Half Baked Harvest Ingredients: Directions:
Cajun Alfredo Pasta
Pasta Ingredients: Cajun Alfredo Sauce Ingredients: Directions:
Honey Mustard Pretzel Chicken
This honey mustard pretzel chicken is so very good. Chicken Ingredients: Kickin’ Honey Sauce Ingredients: Directions: 1. Chicken: In a bowl, whisk together the mustard, sour cream, and honey. Add the chicken and toss well to coat. 2. Preheat the oven to 425F. Line a baking sheet with parchment or foil and place a roasting […]
Best Chicken Meatballs
Our new favorite meatballs that can be used with so many different sauce recipes. Pictured here with The Best Pasta Sauce. I generally double the recipe below for our family and to ensure leftovers. Adapted from Pinch of Yum. Ingredients: Directions:
Greek Chicken Marinade
From: Carlsbad Cravings Ingredients: Directions:
Caprese Chicken Pasta (Caprese Pasta Salad)
If you like caprese salad, you’ll love this carprese chicken pasta. Everyone loved this dish! I promise there is chicken in there. It’s just under all those delicious tomatoes, basil, and cheese. ***Note: I’ve also made this dish without the chicken and instead of melting the cheese I just cut the cheese up or use […]
Grandma’s Sweet and Sour Meatballs
Oh man do these meatballs remind me of dinners at Grandma Clark’s! Good memories!! I call these meatballs sweet and sour, because that’s what it reminds me of. I’ve adapted the sauce recipe a bit more to my liking as I like a sauce (lots of sauce) with bold flavors. Definitely a family favorite and […]
Tamales
We love tamales, and this recipe is by far my most favorite. I love them more than any tamales I’ve had at any restaurant (except for maybe Berry Hill Bar and Grill). This recipe is adapted from the Helena Tamales recipe in the April 2005 issue of Southern Living. Ingredients: Directions: