Italian

Italian, Pasta, Sauce, Vegetarian

Potato Gnocchi with Pesto

Potato Gnocchi recipe from Milk Street. Ingredients: Pesto: Potato Gnocchi: Directions: Hydrate the Instant Potatoes: In a large bowl, stir the potato flakes and water. Let stand until completely cooled. Pesto: Add the spinach, garlic clove, parmesan cheese, and nuts to a standard sized food processor and process until you have enough space to add […]

Chicken, Italian, Pasta

Marry Me Meatballs

Recipe adapted from the Beach House Kitchen. I use 1/2 the meatballs for the recipe and freeze the remaining 1/2 (with no sauce) for future use. Otherwise, you can half the meatball recipe. Ingredients: Meatballs: Sauce: Directions: