This recipe is so good! Filling and flavorful. Recipe adapted from Creme De La Crumb. Ingredients: Directions:
Mexican
Chili Mac
Ingredients: Directions:
Ranchero Sauce
Perfect for Huevos Rancheros. Add 1 c. of Ranchero sauce to 2 cans of black beans that are drained and rinsed and serve with fried eggs. Ingredients: Directions:
Instant Pot Chipotle Tortilla Soup
Recipe adapted from Half Baked Harvest Ingredients: Directions:
Black Bean and Spinach Smothered Burritos
Adapted from the Garden Grazer. Sauce Ingredients: Burrito Ingredients: Sauce Directions: Burrito Directions:
Mexican Street Corn with Lime Crema
Mexican Street Corn with Lime Crema is delicious and such a crowd pleaser! Most Mexican street corn recipes use mayonnaise, and I’ve seen some with yogurt, but this one has sour cream, which I love! Recipe from All The Healthy Things. Ingredients: For the Lime Crema: Additional Toppings: cilantro, finely diced red onion, crumbled feta […]
Chicken Posole
This Posole is so easy to make and so good. Ellie, the pickiest of pickiest eaters ate this dish and she proclaimed it delicious and 5 star worthy! Wow!! She did ask “what is that mushy vegetable?” I told her corn because she “tried” hominy a few days ago and said she didn’t like it, […]
TT’s Salsa
We had some friends over the other night for taco/nacho bar, and TT (9 yo) wanted to make a salsa, so he researched online and printed out a recipe. We adapted the recipe to what we had on hand, and it was so good, and we’ll definitely make this one again. This recipe makes a lot […]
Tamales
We love tamales, and this recipe is by far my most favorite. I love them more than any tamales I’ve had at any restaurant (except for maybe Berry Hill Bar and Grill). This recipe is adapted from the Helena Tamales recipe in the April 2005 issue of Southern Living. Ingredients: Directions:
Tomatillo-Serrano Salsa
Tila’s in Houston has the most delicious tomatillo sauce. Luckily we found a recipe that tastes pretty much identical to Tila’s, and we’ve been making this sauce ever since we lived in Houston…almost 9 years ago! This recipe is from Rick Bayless’s Mexican Kitchen (the photo on my cookbook is different, but I assume it’s all the same […]