We love tamales, and this recipe is by far my most favorite. I love them more than any tamales I’ve had at any restaurant (except for maybe Berry Hill Bar and Grill). This recipe is adapted from the Helena Tamales recipe in the April 2005 issue of Southern Living. Ingredients: Directions:
Tila’s in Houston has the most delicious tomatillo sauce. Luckily we found a recipe that tastes pretty much identical to Tila’s, and we’ve been making this sauce ever since we lived in Houston…almost 9 years ago! This recipe is from Rick Bayless’s Mexican Kitchen (the photo on my cookbook is different, but I assume it’s all the same […]
We love salsa…all salsas. I think the hardest salsa to make is red salsa–I’m not sure why, but most of the time when we make red salsa at home it’s good but just not memorable good. Green salsas on the other hand almost always turns out great…go figure! Anyway, I got this recipe from my friend Mary, […]
These are the best homemade tortillas I have ever had!!!! They are delicious, and the search for tasty homemade tortillas ended last night! *swoon* The taste is so similar to Chuy’s tortillas, and Chuy’s flour tortillas are one of my favorite flour tortillas of all time! Recipe courtesy of Homesick Texan Ingredients: Directions:
Ropa Vieja Ninfa’s Green SauceAdapted from The Tex-Mex Cookbook by Robb Walsh Directions:
Ingredients: Directions: