Recipe adapted from Kale Junkie. Ingredients: Sauce: Directions:
Vegetarian
Lasagna
Recipe adapted from No Crumbs Left. Ingredients: Directions:
Cheese Enchiladas
Recipe adapted from Cooking Con Claudia. Ingredients: Enchilada Sauce: Directions:
Mujadara (Lebanese Lentils and Rice)
Recipe adapted from Connoisseurus Veg. Ingredients: Directions:
Baked Eggplant Parmesan
Ingredients: Directions:
Kimchi Fried Rice
Recipe adapted from The Kitchn. Ingredients: Directions:
Thai Veggie Chopped Salad with Crispy Miso Lime Tofu
Recipe adapted from Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking. Combine Thai Veggie Chop Salad and Crispy Miso Lime Tofu. Salad Dressing Ingredients: Salad Ingredients: Crispy Miso Lime Tofu Ingredients:
Risotto alla Parmigiana
Recipe from Chef Brittany Eddelbuttel. Butternut Squash: Risotto: Directions:
Japchae
Recipe adapted from Drive Me Hungry. Ingredients: Sauce Ingredients: Stir Fry Ingredients: Directions:
Eggplant Pasta Bake
Recipe adapted from Feel Good Foodie. Serves 6. Ingredients: Directions: