Adapted from Domestic Super Hero. Ingredients: Stir Fry: Sweet Fire Sauce: Directions:
Vegetarian
Crispy Baked Tofu
Ingredients: Directions:
Gogi Bowls
Vegetarian Korean salad that will make your taste buds explode! Note: if you can’t find the gochujang paste at your local Asian market, you can substitute Sriracha in lieu of the Spicy Gochujang Sauce. Salad Ingredients: Korean Marinade and Sauce: Cucumber and Carrot Salad: Spicy Gochujang Sauce: Directions:
Black Bean and Spinach Smothered Burritos
Adapted from the Garden Grazer. Sauce Ingredients: Burrito Ingredients: Sauce Directions: Burrito Directions:
Curry Rice Salad
This is a go to dish (albeit I haven’t made in a long time). This recipe comes from my grandma Clark. She makes it for brunches, baby showers, wedding showers, and all sorts of events.ÂThis salad is a great way to use up leftover chicken or Turkey from Thanksgiving. It’s also a great crowd dish […]
Sesame Peanut Noodles
You can keep this dish vegetarian and add tofu or use leftover chicken and just cook up some chicken. Either way it will be tasty and satisfying…you’ll want more and more! Ingredients: Directions:
Coconut Curry Soup
This recipe comes from the December 2008 issue of Cooking Light. The soup is delicious!!! I substituted tofu for the chicken, but I think any protein would be really tasty. Don’t be scared by the list of ingredients, because it comes together really quickly. We will definitely make this one again. Ingredients: Directions:
Tofu Teriyaki
Ingredients: Teriyaki Sauce: Directions:
California Raisin-Confetti Pasta with Chicken
Here’s another one of this dishes that reminds me of mom’s home cooking. My mom made this dish a lot when I was growing up, because we all liked it. Not sure where she got the original recipe…perhaps the San Francisco Chronicle. The dish has olives in it, and since -s claims to not like […]
Stuffed Shells Florentine
I love stuffed shells. They are so easy to make and are such a crowd pleaser. They are also great to bring to a potluck. The original recipe comes from my Aunt Nancy, but I’ve changed it up a bit, and it is a winner! My kiddos loved them, and it’s a great way to […]