Recipe from Chef Brittany Eddelbuttel. Ingredients: Directions:
Author: RC
Greek Feast – Greek Chicken Skewers
Recipe from Chef Brittany Eddelbuttel. Ingredients: Directions:
Chicken Crepes with Poblano Cream Sauce
Recipe from Chef Helen Lampkin. Ingredients: Crepe Ingredients: Crepe Filling: Poblano Cream Sauce: Directions:
Marry Me Chickpeas and Orzo
Recipe adapted from Gimme Some Oven. Ingredients: Directions:
Ricotta Turkey Meatballs
Recipe adapted from Pinch of Yum. Ingredients: Directions:
Balsamic Flank Steak
Recipe from What Molly Made. Ingredients: Directions:
Creamy Pesto Pasta
Recipe from Two Peas and Their Pod. Ingredients: Directions:
Vietnamese Vermicelli Bowls – Bun
Ingredients: Chicken Marinade: Fish Sauce/Nuoc Cham: Quick Pickled Vegetables: Vermicelli Bowls: Directions:
Ranch Burgers
Adapted from Plain Chicken Ingredients: Directions:
Tunacado Sandwich
Adapted from Diane Morrisey. Chipotle aioli can be stored in refrigerator for quite some time. Great on burgers, turkey sandwiches, and fish tacos. Ingredients: Tuna Salad: Chipotle Aioli (optional halved): Directions: