Steak salad adapted from Two Peas and Their Pod, and Café Rio Dressing adapted from Together as Family. Ingredients: Steak Marinade: Salad: Cafe Rio Dressing: Directions:
Mexican
Chipotle Vinaigrette Dressing
From Chipotle. Ingredients: Directions:
Sweet and Smoky Salmon with Mango (or Pineapple) Salsa
Adapted from Pinch of Yum. Ingredients: Salmon Rub: Mango Salsa/Pineapple Salsa: Directions:
Chipotle Chicken
Recipe adapted from Abby Thome. Ingredients: Directions:
Green Chile Rice
Recipe from Rick Bayless. Ingredients: Directions:
Crispy Chicken Tortas
Recipe from Cooking Con Claudia Ingredients: Chipotle mayo: Blend 1/2 c. mayo, 1/2 c. sour cream, 1 garlic clove, 2 +/- chipotles to your liking, Juice of 1/2 lemon, salt and pepper, and water to thin, if desired Directions:
Crispy Baked Chicken Tacos
Recipe adapted from Damn Delicious. Ingredients: Directions:
Peruvian Burrito Bowls
Ingredients: Peruvian Aji Verde Sauce: Sweet Potato Peppers and Onion Black Beans Remaining Ingredients Directions:
Green Chile Egg Casserole
Can easily halve this recipe and bake in a 8 x 8 pan. Ingredients: Directions:
Taco Skillet or Burrito Filling
Can easily make this vegetarian by swapping the meat for another can of beans. Also makes for a great taco salad. Ingredients: Directions: