Adapted from Pinch of Yum. Ingredients: Salmon Rub: Mango Salsa/Pineapple Salsa: Directions:
Mexican
Chipotle Chicken
Recipe adapted from Abby Thome. Ingredients: Directions:
Green Chile Rice
Recipe from Rick Bayless. Ingredients: Directions:
Crispy Chicken Tortas
Recipe from Cooking Con Claudia Ingredients: Chipotle mayo: Blend 1/2 c. mayo, 1/2 c. sour cream, 1 garlic clove, 2 +/- chipotles to your liking, Juice of 1/2 lemon, salt and pepper, and water to thin, if desired Directions:
Crispy Baked Chicken Tacos
Recipe adapted from Damn Delicious. Ingredients: Directions:
Peruvian Burrito Bowls
Ingredients: Peruvian Aji Verde Sauce: Sweet Potato Peppers and Onion Black Beans Remaining Ingredients Directions:
Green Chile Egg Casserole
Can easily halve this recipe and bake in a 8 x 8 pan. Ingredients: Directions:
Taco Skillet or Burrito Filling
Can easily make this vegetarian by swapping the meat for another can of beans. Also makes for a great taco salad. Ingredients: Directions:
Chipotle Salmon with Mango Salsa
Recipe adapted from Carlsbad Cravings. Ingredients: Wet Rub for Salmon: Mango Salsa: Directions:
Pollo Tropical Feast
Chicken Ingredients: Chicken Directions: Black Beans and Rice Ingredients: Black Beans and Rice Directions: Balsamic Tomato Salad Ingredients: Balsamic Tomato Salad Directions: Curry Sauce Ingredients: Curry Sauce Directions: Cilantro Garlic Sauce Ingredients: Cilantro Garlic Sauce Directions: