Recipe adapted from Soom. Ingredients: Crispy Tofu: Sautéed Spinach: Sautéed Mushrooms: Soft Boiled Egg: Ramen: Directions:
Vegetarian
Copycat Panera Tomato Soup
Recipe from the Novice Chef. Serves 6. Ingredients: Directions:
High Protein Shakshuka
Serves 2. Ingredients: Directions:
Potato Gnocchi with Pesto
Potato Gnocchi recipe from Milk Street. Ingredients: Pesto: Potato Gnocchi: Directions: Hydrate the Instant Potatoes: In a large bowl, stir the potato flakes and water. Let stand until completely cooled. Pesto: Add the spinach, garlic clove, parmesan cheese, and nuts to a standard sized food processor and process until you have enough space to add […]
Tofu Shawarma Wraps
Ingredients: Directions:
Easiest Creamiest Macaroni and Cheese
Ingredients: Directions:
Zucchini Fritters with Tzatziki
Recipe adapted from Chef David Prewett. Makes 6-8 fritters. Ingredients: Tzatziki: Zucchini Fritters: Directions:
Greek Eggplant Pasta
Recipe adapted from Hilltop Recipes. Ingredients: Directions:
Chickpea Tortellini Salad
Recipe adapted from How Sweet Eats. Ingredients: Salad: Lemon Feta Dressing: Directions:
Tortellini Primavera
Recipe adapted from Ways To My Heart. This dish comes together very quickly, so make sure your veggies and other ingredients are prepped and ready for cooking BEFORE you cook your pasta. The sauce comes together in about the same time your pasta will cook. Ingredients: Directions: