Recipe adapted from How Sweet Eats. Ingredients: Salad: Lemon Feta Dressing: Directions:
Vegetarian
Tortellini Primavera
Recipe adapted from Ways To My Heart. This dish comes together very quickly, so make sure your veggies and other ingredients are prepped and ready for cooking BEFORE you cook your pasta. The sauce comes together in about the same time your pasta will cook. Ingredients: Directions:
Pad Thai(ish)
Recipe adapted from Kale Junkie. Ingredients: Sauce: Directions:
Lasagna
Recipe adapted from No Crumbs Left. Ingredients: Directions:
Cheese Enchiladas
Recipe adapted from Cooking Con Claudia. Ingredients: Enchilada Sauce: Directions:
Mujadara (Lebanese Lentils and Rice)
Recipe adapted from Connoisseurus Veg. Ingredients: Directions:
Baked Eggplant Parmesan
Ingredients: Directions:
Kimchi Fried Rice
Recipe adapted from The Kitchn. Ingredients: Directions:
Thai Veggie Chopped Salad with Crispy Miso Lime Tofu
Recipe adapted from Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking. Combine Thai Veggie Chop Salad and Crispy Miso Lime Tofu. Salad Dressing Ingredients: Salad Ingredients: Crispy Miso Lime Tofu Ingredients:
Risotto alla Parmigiana
Recipe from Chef Brittany Eddelbuttel. Butternut Squash: Risotto: Directions: