Recipe adapted from Inspired Taste. Ingredients: Salad: Dressing: Directions:
Author: RC
Bao Buns with Korean Chicken and Pickled Vegetable
Recipe by Chef David Prewett Ingredients: Bao Buns: Pickled Vegetable: Korean Style Chicken: Directions:
Italian Pasta Salad
This pasta salad is everything I love in an antipasto platter except with pasta! Recipe adapted from Two Peas and Their Pod. Ingredients: Pasta Salad: Italian Dressing: Directions:
Tropical Chicken Bowls with Coconut Rice and Pineapple Avocado Salsa
Recipe adapted from Caroline Chambers. Ingredients: Citrus-Cilantro Green Sauce/Marinade: Coconut Rice: Pineapple Avocado Salsa: Directions:
Chickpea Tortellini Salad
Recipe adapted from How Sweet Eats. Ingredients: Salad: Lemon Feta Dressing: Directions:
Air Fryer Teriyaki Chicken
Ingredients: Directions:
Tortellini Primavera
Recipe adapted from Ways To My Heart. This dish comes together very quickly, so make sure your veggies and other ingredients are prepped and ready for cooking BEFORE you cook your pasta. The sauce comes together in about the same time your pasta will cook. Ingredients: Directions:
Sinker Matzo Balls
Ingredients: Directions:
Sundried Tomato Orzotto
Recipe adapted from Caroline Chambers. Ingredients: Directions:
Pad Thai(ish)
Recipe adapted from Kale Junkie. Ingredients: Sauce: Directions: