Ingredients: Directions:
Beef
Bulgogi Bowls
Recipe adapted from Carlsbad Cravings. Ingredients: Beef Bowls Marinade:
Jewish-Style Brisket
This Jewish-style brisket is so delicious. It reminds me so much of the brisket my Grandma Boden would make. The sauce/gravy is everything! Recipe adapted from Sam Zien. Ingredients: Directions:
Tri-Tip Steak with Chimichurri Sauce
Recipe from Cafe Sucre Farine. Ingredients: Chimichurri Sauce: Tri-Tip: Directions:
Sesame Ginger Beef
Adapted from Delish. Note: Usually double to ensure leftovers. Ingredients: Directions:
Grandma’s Sweet and Sour Meatballs
Oh man do these meatballs remind me of dinners at Grandma Clark’s! Good memories!! I call these meatballs sweet and sour, because that’s what it reminds me of. I’ve adapted the sauce recipe a bit more to my liking as I like a sauce (lots of sauce) with bold flavors. Definitely a family favorite and […]
Ropa Vieja and Ninfa’s Salsa
Ropa Vieja Ninfa’s Green SauceAdapted from The Tex-Mex Cookbook by Robb Walsh Directions:
Nana’s Meatloaf
Ingredients: Directions:
Bev’s Meatballs
Ingredients: Directions:
East-West Flank Steak
This recipe comes from Southern Living, but I’m not positive about the year published…I think it was April 2004. The flavors of the steak are excellent. The steak should marinate at least 8 hours in the fridge, but we usually do an over night marinade. It’s really easy to prepare and cook, and it’s perfect for […]