Recipe from Sivan’s Kitchen. Ingredients: Directions:
Side Dishes
Hibachi Chicken/Steak, Veggies, Fried Rice, and Yum Yum Sauce
Recipe adapted from Alex Rios Cooks. Ingredients: Yum Yum Sauce: Garlic Butter: Zucchini and Onion: Hibachi Chicken/Steak: Fried Rice: Directions:
Greek Chicken Meatballs and Lemony Spinach Orzo
Recipe adapted from The Tasteful Blonde. Makes about 3 servings. Ingredients: Chicken Meatballs: Tzatziki: Lemony Spinach Orzo: Directions:
Halal Guys Chicken, Rice, and White Sauce
Recipe adapted from Every Little Crumb. Ingredients: Chicken: White Sauce: Rice: Serve: Greek Salad – 1 sliced mini cucumber, halved cherry tomatoes, red pepper chunks, thinly sliced red onion, chopped parsley, salt to taste, oregano to taste, olive oil to taste, and red wine vinegar to taste. Directions:
Vegetarian Red Curry and Cucumber and Radish Salad
Adapted from Chef Becky Miller. Ingredients: Cucumber and Radish Salad: Red Curry: Directions:
Quinoa Tabbouleh
Recipe adapted from Cookie and Kate. Ingredients: Tabbouleh Salad: Dressing: Directions:
Stovetop Mexican Rice
Recipe adapted from Tastes Better from Scratch. Ingredients: Directions:
Fattoush Salad with Sumac Dressing
Ingredients: Dressing: Salad: Directions:
Easiest Creamiest Macaroni and Cheese
Ingredients: Directions:
Zucchini Fritters with Tzatziki
Recipe adapted from Chef David Prewett. Makes 6-8 fritters. Ingredients: Tzatziki: Zucchini Fritters: Directions: