Vegetarian

Salad, Sauce, Vegetarian

Gogi Bowls

Vegetarian Korean salad that will make your taste buds explode! Note: if you can’t find the gochujang paste at your local Asian market, you can substitute Sriracha in lieu of the Spicy Gochujang Sauce. Salad Ingredients: Korean Marinade and Sauce: Cucumber and Carrot Salad: Spicy Gochujang Sauce: Directions:

Chicken, Salad, Vegetarian

Curry Rice Salad

This is a go to dish (albeit I haven’t made in a long time).  This recipe comes from my grandma Clark.  She makes it for brunches, baby showers, wedding showers, and all sorts of events.ÂThis salad is a great way to use up leftover chicken or Turkey from Thanksgiving.  It’s also a great crowd dish […]

Pasta, Vegetarian

Stuffed Shells Florentine

I love stuffed shells. They are so easy to make and are such a crowd pleaser. They are also great to bring to a potluck. The original recipe comes from my Aunt Nancy, but I’ve changed it up a bit, and it is a winner! My kiddos loved them, and it’s a great way to […]

Pasta, Vegetarian

Bev’s Baked Ziti

If you live anywhere outside the Northeast, you probably don’t know what Baked Ziti is, and if you do know what it is you probably haven’t had really great Baked Ziti. There are few things I think Italian restaurants do better in the Northeast than anywhere else, and one of those is Baked Ziti. These […]