Recipe adapted from Maxi’s Kitchen. Ingredients: Sauce: Beef: Bowls: Directions:
Beef
Balsamic Flank Steak
Recipe from What Molly Made. Ingredients: Directions:
Ranch Burgers
Adapted from Plain Chicken Ingredients: Directions:
Taco Meat – Instant Pot or Slow Cooker
Recipe adapted from Skinny Taste. Ingredients: Directions:
Leftover Smoked Beef/Brisket Chili
Ingredients: Directions:
Steak Salad with Café Rio Dressing
Steak salad adapted from Two Peas and Their Pod, and Café Rio Dressing adapted from Together as Family. Ingredients: Steak Marinade: Salad: Cafe Rio Dressing: Directions:
Korean Beef Bulgogi Bowls
Recipe adapted from Damn Delicious. Ingredients: Korean Beef: Kimchi: Bowls: Directions:
Yum Yum Beef Bowls
Ingredients: Yum Yum Sauce: 1 c. mayo, 1 TBSP sugar (or to taste), 3 TBSP rice wine vinegar, 3/4 tsp. smoked paprika, 1/2 tsp. garlic powder, and sriracha, if desired; mix and adjust to your taste. Directions:
Afro Gill Crockpot Pepper Steak with Basmati Rice Pilaf
Inspired by the most delicious meal at Afro Grill in Minneapolis. Pepper Steak Ingredients: Marinade: Crockpot Pepper Steak: Directions: Basmati Rice Pilaf Ingredients: Directions:
Beef and Broccoli
Just as good (or better!) as takeout! Can easily swap the beef for chicken, and can easily double or triple the recipe. Recipe from Carlsbad Cravings. Ingredients: Beef Marinade: Sauce: Stir Fry: Directions: