Recipe adapted from Alex Rios Cooks. Ingredients: Yum Yum Sauce: Garlic Butter: Zucchini and Onion: Hibachi Chicken/Steak: Fried Rice: Directions:
Beef
Pasta Ragu
Recipe from Caroline Chambers. Ingredients: Directions:
Moroccan Meatball Tagine
Recipe adapted from Milk Street. Ingredients: Directions:
Korean BBQ Beef Bowls
Recipe adapted from Maxi’s Kitchen. Ingredients: Sauce: Beef: Bowls: Directions:
Balsamic Flank Steak
Recipe from What Molly Made. Ingredients: Directions:
Ranch Burgers
Adapted from Plain Chicken Ingredients: Directions:
Taco Meat – Instant Pot or Slow Cooker
Recipe adapted from Skinny Taste. Ingredients: Directions:
Leftover Smoked Beef/Brisket Chili
Ingredients: Directions:
Steak Salad with Café Rio Dressing
Steak salad adapted from Two Peas and Their Pod, and Café Rio Dressing adapted from Together as Family. Ingredients: Steak Marinade: Salad: Cafe Rio Dressing: Directions:
Korean Beef Bulgogi Bowls
Recipe adapted from Damn Delicious. Ingredients: Korean Beef: Kimchi: Bowls: Directions: