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Soup

Coconut Curry Soup

This recipe comes from the December 2008 issue of Cooking Light.  The soup is delicious!!!  I substituted tofu for the chicken, but I think any protein would be really tasty.  Don’t be scared by the list of ingredients, because it comes together really quickly.  We will definitely make this one again. Ingredients: Directions:

Side Dishes

Cornbread Stuffing

This cornbread stuffing can be made in the oven or in the crockpot, and it tastes really yummy. This recipe is adapted from the crockpot lady.  It reminds me a lot of my family’s stuffing recipe.Ingredients: Directions:

Soup

Nana’s Beef Stew

Our oldest has been asking for beef stew of late (he loves the beef stew at school), so I finally got around to asking Nana for her recipe.  It tasted just like I remember…tasty warm comfort food. I used the crock pot because I didn’t have 5 hours to babysit my oven. Ingredients: Directions:

Side Dishes

Nana’s Potato Salad

My mom makes really good potato salad. She doesn’t have a recipe…it’s all in her head and she uses the taste as she goes method. I’ve tried to approximate her recipe. My version is really good…not quite Nana’s but maybe with practice and some tips from Nana I’ll get it some day! This is a […]