Recipe adapted from Lime After Lime. Ingredients: Sun-Dried Tomato Cream Cheese Spread: Egg Omelet Filling: Assemble: Directions:
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Tofu Shawarma Bowls
Recipe adapted from Eat Figs Not Pigs: Ingredients: Tofu Shawarma: Turmeric Rice: Cucumber Tomato Salad: Shawarma Bowls: Directions:
Chicken Cutlets
Ingredients: Directions:
Teriyaki Salmon with Sriracha Cream Sauce
Recipe adapted from Damn Delicious. Ingredients: Teriyaki Salmon: Sriracha Cream Sauce: Directions:
Mole Chicken Enchiladas with Lime Crema
Recipe adapted from Caroline Chambers’ What to Cook. Ingredients: Mole Sauce: Enchilada Filling: Lime Crema: Directions:
Sheet Pan Tortellini
Recipe adapted from Easy Family Recipes. Ingredients: Directions:
Air Fryer Falafel
Recipe adapted from Micah Siva. Ingredients: Falafel: Tzatziki Sauce: Directions:
Maroulosalata (Greek Lettuce Salad)
Recipe adapted from Food By Maria. Ingredients: Salad: Dressing: Directions:
Indian Spiced Turkey Patty Bowls
Spiced Yogurt Sauce and Turkey Patties adapted from Diane Morrisey, Curry Yogurt Sauce from Food Folks and Fund, and Turmeric Quinoa Rice from Ministry of Curry. ***If only make one sauce, double the sauce. Ingredients: Spiced Yogurt Sauce: Curry Yogurt Sauce: Turkey Patties: Instant Pot Turmeric Quinoa Rice: Bowls: Directions:
Lemongrass Salmon Vermicelli Bowls
Recipe from Chef Becky Miller. Ingredients: Cucumber and Radish Salad: Nuoc Cham Sauce: Salmon: Bowls: Directions: