Recipe Adapted from the Plant Based School. Ingredients: Tzatziki: Shawarma Rice Skillet Ingredients: Greek Salad: Directions:
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Hibachi Chicken/Steak, Veggies, Fried Rice, and Yum Yum Sauce
Recipe adapted from Alex Rios Cooks. Ingredients: Yum Yum Sauce: Garlic Butter: Zucchini and Onion: Hibachi Chicken/Steak: Fried Rice: Directions:
Breakfast Burrito with Chipotle Crema
Ingredients: Chipotle Crema: Burrito Filling: Directions:
Veggie Loaded Chicken Sausage Lasagna Skillet
Recipe adapted from The Natural Nurturer and Yep Recipes. Serves 4-6. Ingredients: Homemade Italian Chicken Sausage: Lasagna Skillet: Directions:
Greek Chicken Meatballs and Lemony Spinach Orzo
Recipe adapted from The Tasteful Blonde. Makes about 3 servings. Ingredients: Chicken Meatballs: Tzatziki: Lemony Spinach Orzo: Directions:
Halal Guys Chicken, Rice, and White Sauce
Recipe adapted from Every Little Crumb. Ingredients: Chicken: White Sauce: Rice: Serve: Greek Salad – 1 sliced mini cucumber, halved cherry tomatoes, red pepper chunks, thinly sliced red onion, chopped parsley, salt to taste, oregano to taste, olive oil to taste, and red wine vinegar to taste. Directions:
Skinny IP Fettuccine Alfredo
Recipe adapted from Tastes Better from Scratch. Ingredients: Directions:
Focaccia Turkey Grinder
Recipe adapted from Pinch of Yum. No exact measurements, because it really depends on the size of your focaccia and how much you like on your sandwich. Ingredients: Sandwich Base: Sandwich Toppings: Directions:
Scallion Pancakes
Recipe adapted from the Plant Based Wok. Ingredients: Dough: Paste: Directions:
Raising Canes: Chicken, Sauce, and Texas Toast
Raising Cane’s chicken and sauce recipe from The Recipe Critic. Ingredients: Chicken Marinade: Sauce: Chicken Breading: Texas Toast: Directions: