Recipe adapted from the Contrarian Money. Ingredients: Chipotle Lime Chicken: Cilantro Lime Rice: Seasoned Black Beans: Creamy Chipotle Sauce: Toppings: Serve with guacamole, pico de gallo, and/or sauteed peppers and onion with a splash of soy sauce Directions:
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Recipe from Sivan’s Kitchen. Ingredients: Directions:
Israeli Shawarma
Recipe from Sivan’s Kitchen. Ingredients: Chicken: Sumac Onions: Directions:
Chicken Enchiladas with Poblano Chile Sauce
Recipe from Chef Helen Lampkin. Ingredients: Poblano Chile Sauce: Chicken Enchiladas: Directions:
Winter Sunshine Tomato Soup
Recipe from Caroline Chambers. Ingredients: Soup: Croutons: Directions:
2 Bean Shawarma Rice Skillet
Recipe Adapted from the Plant Based School. Ingredients: Tzatziki: Shawarma Rice Skillet Ingredients: Greek Salad: Directions:
Hibachi Chicken/Steak, Veggies, Fried Rice, and Yum Yum Sauce
Recipe adapted from Alex Rios Cooks. Ingredients: Yum Yum Sauce: Garlic Butter: Zucchini and Onion: Hibachi Chicken/Steak: Fried Rice: Directions:
Breakfast Burrito with Chipotle Crema
Ingredients: Chipotle Crema: Burrito Filling: Directions:
Veggie Loaded Chicken Sausage Lasagna Skillet
Recipe adapted from The Natural Nurturer and Yep Recipes. Serves 4-6. Ingredients: Homemade Italian Chicken Sausage: Lasagna Skillet: Directions:
Greek Chicken Meatballs and Lemony Spinach Orzo
Recipe adapted from The Tasteful Blonde. Makes about 3 servings. Ingredients: Chicken Meatballs: Tzatziki: Lemony Spinach Orzo: Directions: