Chipotle-Balsamic Roasted Brussels Sprouts

Recipe adapted from Dishing Out Health.

Ingredients:

• 1 lb. Brussels sprouts, trimmed and halved
• 2 TBSP extra-virgin olive oil
• 2 TBSP balsamic vinegar
• 1 TBSP brown sugar or honey
• 2 tsp. adobo sauce (from can of chipotle peppers)
• 1/4 tsp. chipotle powder
• 1/2 tsp. kosher salt

Directions:

1. Preheat Oven: Preheat oven to 450ºF.
2. Prep Brussels: Trim and slice Brussels sprouts in half, discarding any discolored or damaged leaves.
3. Season Brussels: In a large bowl, combine olive oil, balsamic, honey or brown sugar, adobo, chipotle powder, and salt; mix to combine. Add Brussels sprouts and toss to coat.
4. Roast Brussels: Empty Brussels sprouts onto a large rimmed baking and arrange cut side-down, avoiding any overlap. Roast for 15 to 20 minutes, shaking the pan once midway through, until tender and crisp.

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Chipotle-Balsamic Roasted Brussels Sprouts

Recipe by RC

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Ingredients

• 1 lb. Brussels sprouts, trimmed and halved

• 2 TBSP extra-virgin olive oil

• 2 TBSP balsamic vinegar

• 1 TBSP brown sugar or honey

• 2 tsp. adobo sauce (from can of chipotle peppers)

• 1/4 tsp. chipotle powder

• 1/2 tsp. kosher salt

Directions

• Preheat Oven: Preheat oven to 450ºF.
• Prep Brussels: Trim and slice Brussels sprouts in half, discarding any discolored or damaged leaves.
• Season Brussels: In a large bowl, combine olive oil, balsamic, honey or brown sugar, adobo, chipotle powder, and salt; mix to combine. Add Brussels sprouts and toss to coat.
• Roast Brussels: Empty Brussels sprouts onto a large rimmed baking and arrange cut side-down, avoiding any overlap. Roast for 15 to 20 minutes, shaking the pan once midway through, until tender and crisp.