Greek Feast – Hummus

Recipe from Chef Brittany Eddelbuttel.

Ingredients:

• 8 oz. canned chickpeas, drained
• 1/2 c. tahini
• 1 tsp. crushed garlic
• 1/4 c. lemon juice
• 1 TBSP olive oil
• Salt, to taste
• Cayenne pepper, to taste
• 2 TBSP olive oil
• Kalamata olives to garnish

Directions:

1. In a food processor, puree chickpeas, tahini, garlic, lemon juice, and 1 TBSP olive oil. If necessary thin with water or lemon juice to taste. Season with salt and cayenne pepper, to taste. Chill for at least 1 hour.
2. Spoon hummus into a serving bowl and drizzle with 1-2 TBSP olive oil and top with Kalamata olives.

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Greek Feast – Hummus

Recipe by RC

Ingredients

• 8 oz. canned chickpeas, drained

• 1/2 c. tahini

• 1 tsp. crushed garlic

• 1/4 c. lemon juice

• 1 TBSP olive oil

• Salt, to taste

• Cayenne pepper, to taste

• 2 TBSP olive oil

• Kalamata olives to garnish

Directions

• In a food processor, puree chickpeas, tahini, garlic, lemon juice, and 1 TBSP olive oil. If necessary thin with water or lemon juice to taste. Season with salt and cayenne pepper, to taste. Chill for at least 1 hour.
• Spoon hummus into a serving bowl and drizzle with 1-2 TBSP olive oil and top with Kalamata olives.