Creamy Lemon Basil Vinaigrette

Adapted from Meals that Heal.

Ingredients:

• 1/2 c. tightly packed basil leaves
• 1/2 c. freshly shredded Parmesan cheese
• 1/4 c. mayonnaise
• 2 TBSP white wine vinegar
• 2 TBSP lemon juice
• 1/2 tsp. fresh lemon zest 
• 1 tsp. honey
• 1/4 tsp. salt
• 1/2 tsp. garlic powder
• 6 TBSP extra-virgin olive oil 

Directions:

1. Combine all ingredients in a blender or food processor. Process until basil is finely processed, stopping as needed to scrape down sides of with a spatula.  
2. Taste and season with additional salt and pepper if desired. Store in a jar or air-tight container for up to 1 week in refrigerated. 

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Creamy Lemon Basil Vinaigrette

Recipe by RC

Ingredients

• 1/2 c. tightly packed basil leaves

• 1/2 c. freshly shredded Parmesan cheese

• 1/4 c. mayonnaise

• 2 TBSP white wine vinegar

• 2 TBSP lemon juice

• 1/2 tsp. fresh lemon zest 

• 1 tsp. honey

• 1/4 tsp. salt

• 1/2 tsp. garlic powder

• 6 TBSP extra-virgin olive oil 

Directions

• Combine all ingredients in a blender or food processor. Process until basil is finely processed, stopping as needed to scrape down sides of with a spatula.  
• Taste and season with additional salt and pepper if desired. Store in a jar or air-tight container for up to 1 week in refrigerated.