Air Fryer Teriyaki Chicken

Ingredients:

• 2 chicken breasts or 1 lb. tenders
• 1/4 c. teriyaki sauce
• Hot steamed rice
• Steamed broccoli
• Yum yum sauce, for drizzling
• Teriyaki sauce, for drizzling

Directions:

1. Marinate Chicken: In a Ziploc bag, add chicken and teriyaki sauce and refrigerate until ready to cook.
2. Chicken Breasts – Air Fryer: Preheat Air Fryer to 370F, add chicken and cook for 10 minutes; then flip the chicken and cook for additional 4-8 minutes, or until done. Let chicken rest for 5 minutes before slicing.
3. Chicken Tenders – Air Fryer: Preheat Air Fryer to 400F, then add tenders and cook for 10-12 minutes, or until done. Let rest for 5 minutes before slicing.
4. Assemble: Add rice to plate, top with chicken and broccoli and then drizzle with yum yum sauce and teriyaki sauce, if desired.

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Air Fryer Teriyaki Chicken

Recipe by RC

Ingredients

• 2 chicken breasts or 1 lb. tenders

• 1/4 c. teriyaki sauce

• Hot steamed rice

• Steamed broccoli

• Yum yum sauce, for drizzling

• Teriyaki sauce, for drizzling

Directions

• Marinate Chicken: In a Ziploc bag, add chicken and teriyaki sauce and refrigerate until ready to cook.
• Chicken Breasts - Air Fryer: Preheat Air Fryer to 370F, add chicken and cook for 10 minutes; then flip the chicken and cook for additional 4-8 minutes, or until done. Let chicken rest for 5 minutes before slicing.
• Chicken Tenders - Air Fryer: Preheat Air Fryer to 400F, then add tenders and cook for 10-12 minutes, or until done. Let rest for 5 minutes before slicing.
• Assemble: Add rice to plate, top with chicken and broccoli and then drizzle with yum yum sauce and teriyaki sauce, if desired.