Balsamic Apple Farro Salad – Harvest Salad

Salad Ingredients:

• Salad greens
• Farro, cooked according to package
• Red onion, sliced
• Apple, sliced
• Dried cranberries
• Pecans, toasted
• Feta cheese

Creamy Balsamic Dressing Ingredients:

• 3/4 c. mayo
• 4 TBSP balsamic vinegar
• 1/2 tsp. Dijon mustard
• 1/4 tsp. garlic powder
• 1 1/2 TBSP brown sugar
• 1 tsp. Italian seasoning
• Salt and pepper to taste
• Water to thin, if necessary

Directions:

1. Salad: Add salad ingredients to large serving bowl. Top with dressing.
2. Dressing: Add ingredients to a bowl and whisk together. Taste and adjust as needed. If too thick, add water to thin. Makes enough for 1-2 large salads or 4-6 smaller salads. I usually double.

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Balsamic Apple Farro Salad – Harvest Salad

Recipe by RC

Ingredients

• Salad:

• Salad greens

• Farro, cooked according to package

• Red onion, sliced

• Apple, sliced

• Dried cranberries

• Pecans, toasted

• Feta cheese

• Creamy Balsamic Dressing:

• 3/4 c. mayo

• 4 TBSP balsamic vinegar

• 1/2 tsp. Dijon mustard

• 1/4 tsp. garlic powder

• 1 1/2 TBSP brown sugar

• 1 tsp. Italian seasoning

• Salt and pepper to taste

• Water to thin, if necessary

Directions

• Salad: Add salad ingredients to large serving bowl. Top with dressing.
• Dressing: Add ingredients to a bowl and whisk together. Taste and adjust as needed. If too thick, add water to thin. Makes enough for 1-2 large salads or 4-6 smaller salads. I usually double.