Chicken Cashew Crunch Salad

Recipe adapted from Dishing Out Health.

Ingredients:

Sesame-Teriyaki Dressing:

• 1/2 c. tahini
• 1/4 c. soy sauce
• 1/4 c. rice wine vinegar
• 2 TBSP maple syrup
• 2 TBSP sesame oil
• 2 garlic cloves, grated

Salad:

• 5 heaping c. Napa cabbage, chopped
• 2 c. shredded rotisserie chicken
• 1. c. carrots, matchsticks
• 3/4 c. green onions, chopped
• 3/4 c. cashews, roasted and salted
• 1/4 c. cilantro, chopped
• 1/4 c. mint, chopped
• 2 TBSP sesame seeds

Directions:

1. Dressing: Combine all dressing ingredients in a glass jar or large liquid measuring cup; whisk until smooth.
2. Salad: In a large bowl, combine cabbage, chicken, carrots, green onion, cashews, cilantro, and mint. Season salad components with a few pinches of salt. Pour dressing overtop and toss well to combine and top with sesame seeds.

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Chicken Cashew Crunch Salad

Recipe by RC

Ingredients

• Sesame-Teriyaki Dressing:

• 1/2 c. tahini

• 1/4 c. soy sauce

• 1/4 c. rice wine vinegar

• 2 TBSP maple syrup

• 2 TBSP sesame oil

• 2 garlic cloves, grated

• Salad:

• 5 heaping c. Napa cabbage, chopped

• 2 c. shredded rotisserie chicken

• 1. c. carrots, matchsticks

• 3/4 c. green onions, chopped

• 3/4 c. cashews, roasted and salted

• 1/4 c. cilantro, chopped

• 1/4 c. mint, chopped

• 2 TBSP sesame seeds

Directions

• Dressing: Combine all dressing ingredients in a glass jar or large liquid measuring cup; whisk until smooth.
• Salad: In a large bowl, combine cabbage, chicken, carrots, green onion, cashews, cilantro, and mint. Season salad components with a few pinches of salt. Pour dressing overtop and toss well to combine and top with sesame seeds.