Chicken Shawarma Wrap

Ingredients:

Chicken Shawarma Wrap:

• 3 TBSP olive oil
• 1 rotisserie chicken, shredded
• 1/2 red onion, thinly sliced
• 2 TBSP shawarma seasoning
• Serve in a pita, with garlic sauce, pickles, and sumac onions

Garlic Sauce:

• 1/3 c. mayonnaise
• Minced garlic, to taste

Sumac Onions:

• 1/2 red onion, thinly sliced
• 1 TBSP parsley, chopped
• 1 TBSP lemon juice
• 1 TBSP red wine vinegar
• 1 TBSP olive oil
• 2 tsp. Sumac
• 1/2 tsp. salt
• 1/2 tsp. sugar

Directions:

1. Garlic Sauce: In a small bowl, mix the mayonnaise and garlic. Refrigerate until serving.
2. Sumac Onions: In a bowl, add the lemon juice through sugar and mix to combine; then add the onions and parsley and toss to combine. Let sit for at least 20 minutes before serving. Mix onions in the marinade a few times.
3. Chicken Shawarma: In a large skillet heat the olive oil over medium-high heat until the oil shimmers. Add the onion, chicken, and shawarma seasoning and toss to coat the chicken, and then spread chicken out in an even layer. Cook stirring occasionally, until golden-brown and crispy in sports, about 5 minutes.
4. Serve: On a pita, add the garlic sauce, then top with the shawarma, and then add pickles and sumac onions.