Congo Bars

Ingredients:

• 1 pouch (1lb 1.5 oz.) Betty Crocker chocolate chip cookie mix
• 1/2 c. butter or margarine, softened
• 1 egg
• 1 c. butterscotch chips
• 1 c. milk chocolate chips or semisweet chocolate chips
• 1 c. flaked coconut
• 1 c. chopped walnuts
• 1 can (14 oz.) sweetened condensed milk (not evaporated)

Directions:

1. Heat oven to 350F. Spray bottom only of a 13×9 inch pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. In bottom of pan, press dough using floured fingers.
2. Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
3. Bake 30-35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
4. Tip: instead of spraying the pan with cooking spray, line the pan with foil, then spray the foil and add ingredients…makes for easy cleanup and easy bar removal.

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Congo Bars

Recipe by RC

Ingredients

• 1 pouch (1lb 1.5 oz.) Betty Crocker chocolate chip cookie mix

• 1/2 c. butter or margarine, softened

• 1 egg

• 1 c. butterscotch chips

• 1 c. milk chocolate chips or semisweet chocolate chips

• 1 c. flaked coconut

• 1 c. chopped walnuts

• 1 can (14 oz.) sweetened condensed milk (not evaporated)

Directions

• Heat oven to 350F. Spray bottom only of a 13×9 inch pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. In bottom of pan, press dough using floured fingers.
• Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
• Bake 30-35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
• Tip: instead of spraying the pan with cooking spray, line the pan with foil, then spray the foil and add ingredients…makes for easy cleanup and easy bar removal.