Couscous Salad

Serves 2.

Couscous Salad:

• 1/2 c. uncooked pearl couscous
• 1 mini cucumber, chopped
• 2 red/orange/yellow mini sweet peppers, chopped
• Handful of grape tomatoes, halved
• Handful of baby spinach, chopped
• 2 TBSP cilantro, chopped
• 1/4 c. feta, crumbled

Dressing:

• 1 TBSP olive oil
• 1 TBSP lemon juice
• 1/2 tsp. Dijon mustard
• 1/2 garlic clove, grated
• Salt and pepper, to taste
• Honey, to taste

Directions:

1. Couscous: Cook couscous according to package. Once cooked, set aside to cool.
2. Veggies: Chop cucumbers and sweet peppers, halve tomatoes, and chop cilantro, and add to a serving bowl.
3. Dressing: In a jar with a lid, add the dressing ingredients and shake to combine.
4. Assemble: Add cooled couscous to serving bowl with veggies, add dressing and feta, and toss to combine.

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Couscous Salad

Recipe by RC

Servings

2

servings

Ingredients

• Couscous Salad:

• 1/2 c. uncooked pearl couscous

• 1 mini cucumber, chopped

• 2 red/orange/yellow mini sweet peppers, chopped

• Handful of grape tomatoes, halved

• Handful of baby spinach, chopped

• 2 TBSP cilantro, chopped

• 1/4 c. feta, crumbled

• Dressing:

• 1 TBSP olive oil

• 1 TBSP lemon juice

• 1/2 tsp. Dijon mustard

• 1/2 garlic clove, grated

• Salt and pepper, to taste

• Honey, to taste

Directions

• Couscous: Cook couscous according to package. Once cooked, set aside to cool.
• Veggies: Chop cucumbers and sweet peppers, halve tomatoes, and chop cilantro, and add to a serving bowl.
• Dressing: In a jar with a lid, add the dressing ingredients and shake to combine.
• Assemble: Add cooled couscous to serving bowl with veggies, add dressing and feta, and toss to combine.