Easiest Creamiest Macaroni and Cheese

Ingredients:

• 7-8 oz. elbow or shell pasta
• 2 TBSP butter
• 8 oz. American cheese (white or yellow), shredded or chopped
• 2/3 c. whole milk
• Black pepper, to taste

Directions:

1. Pasta: In a pot of boiling salted water, cook pasta to just al dente. Drain but do not rinse and set aside.
2. Cheese Sauce: In same pot you cooked your pasta, add the cooked pasta, butter, milk, cheese, and pepper. Cook over low heat, stirring occasionally until all cheese is melted, about 5 minutes.
3. Reheat Leftovers: Add a splash of milk and slowly reheat in the microwave or on the stovetop.

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Easiest Creamiest Macaroni and Cheese

Ingredients

• 7-8 oz. elbow or shell pasta

• 2 TBSP butter

• 8 oz. American cheese (white or yellow), shredded or chopped

• 2/3 c. whole milk

• Black pepper, to taste

Directions

• Pasta: In a pot of boiling salted water, cook pasta to just al dente. Drain but do not rinse and set aside.
• Cheese Sauce: In same pot you cooked your pasta, add the cooked pasta, butter, milk, cheese, and pepper. Cook over low heat, stirring occasionally until all cheese is melted, about 5 minutes.
• Reheat Leftovers: Add a splash of milk and slowly reheat in the microwave or on the stovetop.